Nutrition · per 100 g

Energy	396.3 kcal
Fat	7.6 g
Saturated fat	4.6 g
Carbs	15.2 g
Sugars	9.1 g
Fiber	3 g
Protein	67.1 g
Salt	1.1 g
Sodium	457.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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