Nutrition · per 100 g

Energy	393.9 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	69.7 g
Sugars	3 g
Fiber	12.1 g
Protein	12.1 g
Salt	4.8 g
Sodium	1939.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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