Nutrition · per 100 g

Energy	361.2 kcal
Fat	3 g
Saturated fat	1.5 g
Carbs	9 g
Sugars	0 g
Fiber	3 g
Protein	74.6 g
Salt	0.45 g
Sodium	179.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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