Ingredients
flour 70.8% , vegetable oil 14.6% , salt 0.8% , wheat gluten 0.8% , E500ii 0.8% , yeast 0.8% , barley malt flour 11.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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