Ingredients
water 54.2% , cream 22.9% , mixed cheese 11.5% , modified corn starch 5.7% , ENZYME MODIFIED EGG YOLKS 2.9% , salt 0.7% , soya oil 0.7% , E339ii 0.7% , dried garlic 0.4% , yeast extract 0.2% , natural flavouring 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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