Ingredients
flour 53.8% , sugar 17.3% , vegetable oil 14.4% , corn syrup 7.2% , dextrose 3.6% , contains two percent and less of 1.8% , corn starch 0.9% , salt 0.5% , Raising agent 0.2% , soya lecithin 0.1% , Colour 0.1% , E330 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 19.2 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.