Ingredients
flour 52.5% , fig 23.8% , high fructose corn syrup 11.9% , dextrose 5.9% , sugar 3.0% , corn syrup 1.5% , corn flour 0.7% , partially hydrogenated vegetable fat 0.4% , PREGELATINIZED CORN FLOUR 0.2% , FLAKED CORN 0.1% , salt 0.0% , E211 0.0% , potassium sorbate as preservatives 0.0% , natural and artificial flavouring 0.0% , E500ii 0.0% , soya lecithin 0.0% , E150a 0.0% , E330 0.0% , E503ii 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.