Ingredients

tomato pulp 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	76 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	12.1 g
Fiber	3 g
Protein	3 g
Salt	0.15 g
Sodium	61 mg
Potassium	848 mg
Calcium	0 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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