Ingredients
whole grain oat flakes 54.5% , cane sugar 11.0% , oat flour 11.0% , CRISP BROWN RICE 11.0% , canola oil 6.2% , rice syrup 3.1% , honey 1.6% , molasses 0.8% , corn starch 0.4% , salt 0.2% , vanilla extract 0.2%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 10 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74 g |
| Sugars | 22 g |
| Fiber | 8 g |
| Protein | 10 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Potassium | 300 mg |
| Calcium | 40 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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