Nutrition · per 100 g

Energy	222.2 kcal
Fat	10.3 g
Saturated fat	5.6 g
Carbs	38.9 g
Sugars	26.2 g
Fiber	0.79 g
Protein	0.79 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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