Nutrition · per 100 g

Energy	380.3 kcal
Fat	4.9 g
Saturated fat	2.8 g
Carbs	67.6 g
Sugars	7 g
Fiber	2.8 g
Protein	15.5 g
Salt	1.8 g
Sodium	732.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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