Nutrition · per 100 g

Energy	252.6 kcal
Fat	12.6 g
Saturated fat	7.4 g
Carbs	28.4 g
Sugars	25.3 g
Fiber	0 g
Protein	5.3 g
Salt	0.34 g
Sodium	136.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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