Nutrition · per 100 g

Energy	274 kcal
Fat	11 g
Saturated fat	6.8 g
Carbs	38.4 g
Sugars	24.7 g
Fiber	0 g
Protein	5.5 g
Salt	0.45 g
Sodium	178.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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