Nutrition · per 100 g

Energy	409.1 kcal
Fat	6.8 g
Saturated fat	4.5 g
Carbs	86.4 g
Sugars	54.5 g
Fiber	4.5 g
Protein	0 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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