Nutrition · per 100 g

Energy	222.2 kcal
Fat	15.1 g
Saturated fat	4 g
Carbs	10.3 g
Sugars	9.5 g
Fiber	1.6 g
Protein	0.79 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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