Nutrition · per 100 g

Energy	39.3 kcal
Fat	0 g
Carbs	5.6 g
Sugars	1.1 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	247 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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