Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	12.2 g
Sugars	4.4 g
Added sugars	0 g
Fiber	3.3 g
Protein	2.2 g
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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