Nutrition · per 100 g

Energy	448 kJ
Energy	107 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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