Nutrition · per 100 g

Energy	316 kcal
Fat	21.1 g
Saturated fat	13.2 g
Cholesterol	78.9 mg
Carbs	2.6 g
Protein	26.3 g
Salt	1.6 g
Sodium	632 mg
Potassium	52.6 mg
Calcium	737 mg
Vitamin A	158 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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