Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.52 g
Sodium	208 mg
Potassium	91.7 mg
Calcium	8.3 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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