Ingredients
kalamata olive 55.0% , tomato 22.5% , black olive 11.3% , green olive 5.6% , extra virgin olive oil 2.8% , red wine vinegar 1.4% , GRAPEMUST 0.7% , garlic 0.4% , basil 0.2% , WILD OREGANO 0.2%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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