Ingredients
kalamata olive 96.7% , sea salt 1.1% , vinegar 1.1% , extra virgin olive oil 1.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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