Ingredients
kalamata olive 71.2% , water 14.4% , sea salt 1.9% , vinegar 12.5%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Protein | 6.7 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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