Nutrition · per 100 g

Energy	168 kcal
Fat	3.4 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	26.9 g
Sugars	3.4 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	8.4 g
Salt	0.8 g
Sodium	319 mg
Potassium	67.2 mg
Calcium	151 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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