Nutrition · per 100 g

Energy	225.8 kcal
Fat	5.6 g
Saturated fat	1.6 g
Carbs	35.5 g
Sugars	1.6 g
Fiber	1.6 g
Protein	8.1 g
Salt	0.73 g
Sodium	290.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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