Nutrition · per 100 g

Energy	74.9 kcal
Fat	2.2 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	5.7 g
Sugars	0 g
Added sugars	0 g
Protein	7.9 g
Salt	2.3 g
Sodium	903 mg
Potassium	251 mg
Calcium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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