Nutrition · per 100 g

Energy	66.1 kcal
Fat	2.2 g
Saturated fat	0.66 g
Trans fat	0 g
Carbs	5.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.6 g
Salt	2.5 g
Sodium	1000 mg
Potassium	141 mg
Calcium	22 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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