Nutrition · per 100 g

Energy	550 kcal
Fat	33.3 g
Saturated fat	18.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	25 g
Added sugars	18.3 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.33 g
Sodium	132 mg
Potassium	302 mg
Calcium	93.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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