Nutrition · per 100 g

Energy	67.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.5 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	22.6 g
Sodium	9050 mg
Potassium	2570 mg
Calcium	851 mg
Magnesium	1200 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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