Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	6.9 g
Saturated fat	5.5 g
Cholesterol	0 mg
Carbs	13.9 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	5.5 g
Protein	72 g
Salt	2.1 g
Sodium	859 mg
Potassium	859 mg
Calcium	69.3 mg
Iron	27.7 mg
Vitamin A	16.6 µg
Vitamin D	26.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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