Nutrition · per 100 g

Energy	353 kcal
Fat	1.5 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	5.9 g
Added sugars	5.9 g
Protein	70.6 g
Salt	0.57 g
Sodium	226 mg
Potassium	671 mg
Calcium	3.8 mg
Iron	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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