Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	1.7 g
Cholesterol	0 mg
Carbs	6.8 g
Added sugars	0 g
Protein	81.9 g
Potassium	648 mg
Calcium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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