Nutrition · per 100 g
| Energy | 1420 kJ |
| Energy | 338 kcal |
| Fat | 1.5 g |
| Carbs | 12.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 73.8 g |
| Potassium | 520 mg |
| Calcium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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