Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 359 kcal |
| Fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Added sugars | 0 g |
| Protein | 78.4 g |
| Potassium | 539 mg |
| Calcium | 363 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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