Nutrition · per 100 g

Energy	179 kcal
Fat	0 g
Carbs	35.7 g
Protein	0 g
Salt	1.1 g
Sodium	446 mg
Iron	12 mg
Vitamin A	10700 µg
Vitamin C	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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