Nutrition · per 100 g

Energy	2 kcal
Fat	10.1 g
Saturated fat	5.6 g
Carbs	27.5 g
Sugars	23 g
Fiber	4.2 g
Protein	10.1 g
Salt	2.2 g
Sodium	886.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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