Nutrition · per 100 g

Energy	169 kcal
Fat	10 g
Saturated fat	1.3 g
Carbs	9.3 g
Sugars	4 g
Fiber	13.7 g
Protein	4.7 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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