Nutrition · per 100 g

Energy	312 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	0 g
Fiber	5 g
Protein	21.2 g
Salt	5.9 g
Sodium	2370 mg
Potassium	0 mg
Calcium	221 mg
Iron	13.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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