Nutrition · per 100 g

Energy	421.1 kcal
Fat	14 g
Saturated fat	5.3 g
Carbs	63.2 g
Sugars	29.8 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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