Ingredients
hot chili peppers 55.6% , bell pepper 22.2% , preserved lemon 11.1% , tomato 5.6% , vegetable oil 2.8% , garlic 1.4% , spice 0.7% , salt 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 10 g |
| Sodium | 4000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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