Ingredients
sheeps milk 60.0% , whey 20.0% , rennet 10.0% , microbial culture 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 23.9 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.9 g |
| Protein | 25 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 1071 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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