Nutrition · per 100 g

Energy	234 kcal
Fat	10.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	19.6 g
Sugars	0.38 g
Added sugars	0 g
Fiber	2.3 g
Protein	13.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	192 mg
Calcium	98.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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