Nutrition · per 100 g

Energy	255.6 kcal
Fat	16.7 g
Saturated fat	12.2 g
Carbs	24.4 g
Sugars	20 g
Fiber	1.1 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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