Nutrition · per 100 g

Energy	255 kcal
Fat	17.2 g
Saturated fat	15.4 g
Carbs	23.1 g
Sugars	17.7 g
Added sugars	15.5 g
Fiber	4.6 g
Protein	2 g
Salt	0.07 g
Sodium	26.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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