Nutrition · per 100 g

Energy	263 kcal
Fat	6.3 g
Saturated fat	1 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Fiber	4.6 g
Protein	9.3 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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