Field peas with snaps
Sylvia's Restaurant
Ingredients
FIELD PEAS 54.2% , water 22.9% , SNAPS 11.5% , E621 5.7% , salt 0.6% , dehydrated onion 0.6% , sugar 0.6% , spice 0.6% , natural flavouring 0.6% , natural smoke flavouring 0.6% , chicken fat 0.6% , E385 1.7%
Nutrition · per 100 g
| Energy | 69.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 4.6 g |
| Salt | 1.1 g |
| Sodium | 462 mg |
| Potassium | 158 mg |
| Calcium | 18.5 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.