Specially-Seasoned Turnip Greens
Sylvia's Restaurant
Ingredients
TURNIP GREENS 52.5% , water 23.8% , E621 11.9% , sugar 0.4% , salt 0.4% , hydrolysed soy protein 0.4% , CORN GLUTEN and WHEAT GLUTEN WITH PARTIALLY HYDROGENATED COTTONSEED and SOY OIL 0.4% , white distilled vinegar 0.4% , dehydrated onion 0.4% , maltodextrin 0.4% , spice 0.4% , garlic 0.4% , RENDERED BACON FAT and BACON BITS 0.4% , lard 0.4% , E262ii 0.4% , natural flavouring 0.4% , E428 0.4% , E551 0.4% , E631 0.4% , pork fat 5.7%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 0.85 g |
| Fiber | 3.4 g |
| Protein | 2.5 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Calcium | 68 mg |
| Iron | 0.61 mg |
| Vitamin A | 2288.1 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.