Nutrition · per 100 g

Energy	432.1 kcal
Fat	12.9 g
Saturated fat	3.9 g
Carbs	53.6 g
Sugars	7.1 g
Fiber	3.9 g
Protein	22.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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