Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Saturated fat	15.7 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.8 g
Sodium	1107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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