Nutrition · per 100 g

Energy	500 kcal
Fat	37.5 g
Saturated fat	25 g
Cholesterol	93.8 mg
Carbs	37.5 g
Sugars	37.5 g
Added sugars	37.5 g
Starch	0 g
Protein	0 g
Salt	0.23 g
Sodium	93.8 mg
Potassium	62.5 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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